Cake "All in One"

necessary Ingredients
for the latter must
oil - 175 g
powdered sugar - 175 g
flour - 175 with raising agent
baking powder - 1 tsp
Eggs - 3 pcs.
Milk - 1-2 tbsp
for cream
hazelnuts - 175 g
oil - 175 g
powdered sugar - 175 g
chocolate - 175 g natural
couverture chocolate - for cementing the cake

Preparation of Cake All in One
Submit an oven to heat to 180 degrees and prepare 2 round shapes with a diameter of about 18-20 satnitmetra.

In a deep bowl pour products wafer books and whip until a smooth, homogeneous mixture, beating butter and sugar first, then eggs and other products.

If you see the mixture too thick add 1-2 tablespoons milk, but be careful not to divorce. Pour evenly into the two shapes and bake until pinking - about 25 minutes.

While the latter must bake, prepare the cream. Chop nuts finely. Mix them with butter and sugar and stir until a smooth cream. Add grated chocolate and mix.

Latter must wait to cool and cut them into two parts horizontally. Brush each cake with plenty of cream and place one on top of another. Flying with chocolate coating and store for 3-4 hours in refrigerator to set.

Cake Stephanie

necessary Ingredients
sugar - 250 g
eggs - 8.
flour - '20
almonds - 160 g ground
cocoa - 1 tsp
breadcrumbs - '50
vanilla

Preparation of Cake Stephanie
Beat egg yolks with sugar good. Add the flour, almonds, cocoa, vanilla, whipped snow and breadcrumbs.

Divide the mixture into equal shapes and bake wafer books. Once cool, each was cut into two parts, which are assembled with the cream of choice.

Pour the entire cake in chocolate icing.

Cake with almonds and pears

necessary Ingredients
for the latter must
powdered sugar - 1 cup
oil - 180 g
eggs - 4.
flour - 100 g
baking powder - 1 tsp
nuts - 100g ground almonds
pears - 5. ripe
for cream
cream - 250ml high oil
powdered sugar - 1/2 cup
lemon juice - 1-2 tbsp
eggs - 1. protein

Preparation of cake with almonds and pears
Separate the yolks from egg whites of the 4 eggs. In a deep bowl, beat butter with sugar until white. Under continuous stirring, add the egg yolk, one by one.

Gradually add flour, which are carried away with the baking powder and ground almond nuts. Last added proteins broken snow and confuse gently with a wooden spoon.

Clean 4 pears seeds and core and cut them into cubes. Add half to the dough for wafer books.

Pour batter into two pans, the bottom of which is covered with baking paper and bake for about 35 minutes in a preheated 180 degree oven.

Whipped cream foam. Add the remaining pears and confusing good.

Spread one cake with cream mixture and cover with the second crust. The second cake is glazed with a mixture of lemon juice, white and powdered sugar.

Slice the remaining pear slices is fine garnish. Go home for a few hours in the refrigerator and serving cake cold.

Fluffy cake

necessary Ingredients
flour - 160 g
powdered sugar - 120 g
eggs - 4.
vanilla
rum

Preparation of Bishkoten cake
Beat the egg yolks with half the sugar and the egg whites with the remaining half.

Gently mix the two parts and add a little flour, vanilla and a little rum for flavor.

Pour mixture into a littered with paper baking form and bake in a moderate oven.

Cold marshes cut individual boards and sticking in cream optional depending on the cake you prepare.

Homemade cake with coffee

required Products
flour - 3 cups cream - 1 cup Eggs - 3 pcs. powdered sugar salt chocolate nuts
For the cream
Coffee - 2 cups espresso eggs - 4. starch - 2 tbsp flour - 2 tbsp Sugar - 16 tbsp oil - glikyor 500 - 100 g "Mocha"

Home-made cake with coffee

Prepare a mixture of cake smashing good eggs. They add 1 pinch of salt, cream and flour. Flour is added last and gradually , the goal is to get the dough to be stirred to come off the walls.

Divide dough in 8 balls. Each ball is rolled very thin crust, which is spread out on a baking sheet and prick in many places with a fork. Then baked until ready to moderate (170 degrees) oven.

While the latter must bake , we prepare the cream. For this purpose, beat eggs with sugar. As stirring constantly add the flour and starch. Add the coffee and put the mixture on the stove on low heat . Stir until thickened.

Blast compressed mixture and continue to stir until cool. Add limp and broken liquor and butter and mix again until a homogeneous cream.

Namazvache cooled cake with cream , cover with another crust and compression . So turns until the latter must and cream . Using a sharp knife remove the leveling cake and cover it with debris .

Sprinkle generously with grated chocolate and ground nuts . Go home for at least 3 hours in a refrigerator , and then is ready for serving .

Insatiable Nun

required Products
of bog
Eggs - 6 without beltakazahar 2 - 1 cup flour - 1 cup baking powder - 1 vanilla - 1 powder walnuts - 1 cup chopped
in syrup
Water - 1 cup sugar - 1 cup Cocoa - 2 tablespoons Oil - 1 packet
For the glaze
Eggs - sugar 2 egg whites - 10 tablespoons

Preparation of unsaturated nun

Walnuts are placed at the bottom of the baking tin crouch. Cover with the paste of these products.

After baking, turn - so the nuts are on top. Make the holes with a width of a pencil with a kitchen object can with a fork. Prepare products for the syrup and put it to boil.

Pour the syrup with the finished cake on the holes. We make frosting 2 egg whites and sugar coated pastry and bake only upper oven.