Cake with almonds and pears

necessary Ingredients
for the latter must
powdered sugar - 1 cup
oil - 180 g
eggs - 4.
flour - 100 g
baking powder - 1 tsp
nuts - 100g ground almonds
pears - 5. ripe
for cream
cream - 250ml high oil
powdered sugar - 1/2 cup
lemon juice - 1-2 tbsp
eggs - 1. protein

Preparation of cake with almonds and pears
Separate the yolks from egg whites of the 4 eggs. In a deep bowl, beat butter with sugar until white. Under continuous stirring, add the egg yolk, one by one.

Gradually add flour, which are carried away with the baking powder and ground almond nuts. Last added proteins broken snow and confuse gently with a wooden spoon.

Clean 4 pears seeds and core and cut them into cubes. Add half to the dough for wafer books.

Pour batter into two pans, the bottom of which is covered with baking paper and bake for about 35 minutes in a preheated 180 degree oven.

Whipped cream foam. Add the remaining pears and confusing good.

Spread one cake with cream mixture and cover with the second crust. The second cake is glazed with a mixture of lemon juice, white and powdered sugar.

Slice the remaining pear slices is fine garnish. Go home for a few hours in the refrigerator and serving cake cold.