Cake "All in One"

necessary Ingredients
for the latter must
oil - 175 g
powdered sugar - 175 g
flour - 175 with raising agent
baking powder - 1 tsp
Eggs - 3 pcs.
Milk - 1-2 tbsp
for cream
hazelnuts - 175 g
oil - 175 g
powdered sugar - 175 g
chocolate - 175 g natural
couverture chocolate - for cementing the cake

Preparation of Cake All in One
Submit an oven to heat to 180 degrees and prepare 2 round shapes with a diameter of about 18-20 satnitmetra.

In a deep bowl pour products wafer books and whip until a smooth, homogeneous mixture, beating butter and sugar first, then eggs and other products.

If you see the mixture too thick add 1-2 tablespoons milk, but be careful not to divorce. Pour evenly into the two shapes and bake until pinking - about 25 minutes.

While the latter must bake, prepare the cream. Chop nuts finely. Mix them with butter and sugar and stir until a smooth cream. Add grated chocolate and mix.

Latter must wait to cool and cut them into two parts horizontally. Brush each cake with plenty of cream and place one on top of another. Flying with chocolate coating and store for 3-4 hours in refrigerator to set.