Homemade cake with coffee

required Products
flour - 3 cups cream - 1 cup Eggs - 3 pcs. powdered sugar salt chocolate nuts
For the cream
Coffee - 2 cups espresso eggs - 4. starch - 2 tbsp flour - 2 tbsp Sugar - 16 tbsp oil - glikyor 500 - 100 g "Mocha"

Home-made cake with coffee

Prepare a mixture of cake smashing good eggs. They add 1 pinch of salt, cream and flour. Flour is added last and gradually , the goal is to get the dough to be stirred to come off the walls.

Divide dough in 8 balls. Each ball is rolled very thin crust, which is spread out on a baking sheet and prick in many places with a fork. Then baked until ready to moderate (170 degrees) oven.

While the latter must bake , we prepare the cream. For this purpose, beat eggs with sugar. As stirring constantly add the flour and starch. Add the coffee and put the mixture on the stove on low heat . Stir until thickened.

Blast compressed mixture and continue to stir until cool. Add limp and broken liquor and butter and mix again until a homogeneous cream.

Namazvache cooled cake with cream , cover with another crust and compression . So turns until the latter must and cream . Using a sharp knife remove the leveling cake and cover it with debris .

Sprinkle generously with grated chocolate and ground nuts . Go home for at least 3 hours in a refrigerator , and then is ready for serving .