flour - 160 g
powdered sugar - 120 g
eggs - 4.
vanilla
rum
Preparation of Bishkoten cake
Beat the egg yolks with half the sugar and the egg whites with the remaining half.
Gently mix the two parts and add a little flour, vanilla and a little rum for flavor.
Pour mixture into a littered with paper baking form and bake in a moderate oven.
Cold marshes cut individual boards and sticking in cream optional depending on the cake you prepare.
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