Sunday, May 19, 2013

Apple Pudding


products:
4-5 medium apples
2 yaitsa
1 cup of sugar and half an
L 1 tablespoon cinnamon
1 tsp bicarbonate of soda
little vinegar
2 cups flour
half a cup of cooking oil

Method of preparation:

In bowl whisk two eggs and sugar.
Sift the flour and add a spoon spoon (gradually).
Then add cinnamon oil, peeled apples (grate) and soda extinguished in a little vinegar.

All that is poured into a suitable container (greased and dusted with flour to prevent sticking cake).

Bake in preheated benefited the 200 degrees.

No comments:

Post a Comment