Sunday, May 19, 2013
fluffy cake
products:
4 eggs
1 1/2 cups sugar
1/2 cup lukewarm water
1/2 cup cooking oil
2 1/2 cups flour
1 tablespoon cocoa
1tsp soda
Method of preparation:
Eggs and sugar to beat with a mixer until it starts to fade the color of the eggs. Pour oil and water. Pour the flour, shaking constantly, as in one part of the pastry a little soda.
Lovers of fragrances can add vanilla or lemon flavoring.
After baking the court smear with oil and pour the flour mixture, leaving a small part of it, which mixed with the cocoa. Then he added me as her painted flower petals.
Bake at 200 degrees, and after the cake is ready sprinkle it with powdered sugar.
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