Wedding cake

required Products
eggs - 8 egg whites powdered sugar - 400 grams vanilla butter
For the cream
powdered sugar - 200 g eggs - 2. oil - 400 g cream chocolate - 100 g white cream - 500 g vanilla

Preparation of Wedding Cake

Prepare a large baking dish , if a non-standard shape , it would be best. Cut baking paper on the bottom , then tape the sides and gently greased .

Put egg whites and sugar in a porcelain vessel in a water bath on the stove and whip until thickened and get a nice and smooth cream.

The mixture was divided into 3 equal parts , which are spread and smoothed to form a row . Dried at low oven for about an hour each.

Baked cake put on a wet cloth to separate more easily than paper. Then assembled with the cream .

For the cream , beat eggs with sugar in a water bath on the stove , but watch the temperature does not exceed 70 degrees , so as not to cook the eggs. Is removed when afford pale cream .

Beat separately the soft butter with the remaining sugar and vanilla and cream separately - snow . Separately, melt white chocolate and beat with the egg mixture .

The three components of the cream should be the same temperature when joined them . It is best to add oil to spoon spoon first of the eggs , and finally from the cream.

The finished cake top precision is smoothed with cream and beautifully molded with mold on the periphery . You can buy extra sugar decoration and / or decorate it to your taste .