Chocolate Pancake Cake

required Products
pancake
Eggs - 5 cubs milk - 700 ml sugar - 2 tablespoons or flavor cocoa - 3 tablespoons natural meal - for density boza
FOR hazelnut paste
cream - 2/3 cup proteins - 6 large sugar - 1 2/3 cups Oil - 1 3/4 cup parchetavaniliya sliced ​​- 1 tsp extra set of hazelnut cream - 1/3 cup (like chocolate) Salt - a pinch
CHOCOLATE Ghana
chocolate - 400 g natural cream - 2 cups

Preparation of Chocolate Pancake Cake

For the pancakes : Mix ingredients for pancakes , adding flour to the standard density boza . Add a pinch of salt, a little oil and dorazbiyte . Allow the mixture to stand for 10-15 minutes, then bake the pancakes in lightly oiled pan. Must be received between 17 and 20 pancakes , but it depends on the size of your pan .

For hazelnut cream : Beat the cream of fluffy cream and put it in the refrigerator for an hour . Beat the egg whites with the sugar in a water bath for 2-3 minutes as the sugar to melt. Remove the bowl and dorazbiyte of fluffy snow .

Separately, beat butter with hazelnut cream and vanilla . If you are not ready hazelnut cream , hazelnut just grind as finely as possible and homogenise them with a little oil. Combine all parts thoroughly and add the cream and egg whites into hazelnut mixture.

For ganasha : Crumble chocolate. Heat the cream well , remove it from the heat and let the chocolate inside . Leave for a few minutes without stirring . Then begin to stir from the center out until everything is homogenized . Optionally, you can add a dab oil.

Assembling : Blind pancakes with hazelnut cream should be used immediately after being prepared. In 2-3 pancakes on hazelnut paste can and Spread a thin film of ganasha .

Ordered Pancake cake cover evenly with chocolate ganache . It must work while it is still liquid , but still cold.