FOR cake
eggs - 6. sugar - 100 g flour - 100 g Lemon - bark of half lemon
For the cream
chocolate - 1 cup liquid icing sugar - for sprinkling cream - 200 ml confectionery
Fluffy cream egg yolks with the sugar, add the flour and grated lemon rind. Optionally, add a little cognac flavor.
Baffle with beat egg whites. Pour mixture into podmaznena or littered with paper baking small rectangular shape. Bake in a low oven and let cool then.
Cut carefully 3 swamps that Production of Panels with chocolate, a little whipped cream. Top cake sprinkled with powdered sugar.
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