Incredibly delicious chocolate cake

required Products
FOR cake
cocoa - 9 tablespoons not sweetened flour - 1 and 1/2 cup salt - 1/2 tsp soda - 1 tsp baking powder - 1/4 tsp oil - 200 g soft and without sugar Salt - 1 and 1/2 cup Eggs - 2 large coffee room temperature - 1/2 cup strong milk - 1/2 cup
For the cream
chocolate - 200 g of natural milk or water - 1/2 cup cream or butter - 120 g sweet - 1 jar (optional)

Preparation of incredibly delicious chocolate cake

Mix cocoa, sifted flour, salt, baking soda, baking powder. Separately, beat the butter and sugar until fluffy cream and add the eggs one at a time, beating well after each.

Stir the coffee and milk and add 2 times into the egg mixture, alternating with dry ingredients.

Bake the mixture into 2 equal forms 18-20 cm in diameter, covered with baking paper and lightly greased. Bake in 180 degree heat the oven for 30-35 minutes - until a dry stick. While the latter must wait to cool, make the cream.

Melt broken chocolate in a water bath and add hot water or cream, stir and then add the butter. Leave homogenized mixture to cool to room temperature and postegne. Once cool cream, beat it with a mixer.

Each cake is cut into 2 separate - are a total of 4 swamps, which clump 2x2 with your favorite jam, and between them put cream. Above all cake dab with plenty of cream. Allow the cake to stand for several hours before he raised it.