Vanilla cakes

products:

     175 g of sugar


5 eggs
150g butter
750g flour
200 ml milk
'50 Fresh yeast
pinch of salt and a pinch of cinnamon
pinch of vanilla and a pinch of saffron
preparation:

• Sugar is triturated with eggs added macerate oil and triturated again.
• Pour the milk with the dissolved yeast in it and salt.
• Add cinnamon, Vanillin, saffron and thoroughly confused.
• was added portionwise with stirring, the flour and the batter mix.
• Messi 25-30 minutes.
• Allow to rise in a warm place 35-40 minutes.
• Divide into pieces and shape each loaf is 2 cm thick
• vanilla cakes nazuk arrange in buttered pan.
• Cover with a towel.
• vanilla cakes nazuk 15 minutes Bake in preheated oven (180 C) for 25-30 minutes.
notes:

* Source: Culinary Magazines
** Approximate price: $ 10
*** Preparation time: 1 hour 25 minutes
**** This recipe contains products for 6-8 servings