Sweet cakes for breakfast

Products:

1 tbsp salt
1 tbsp sugar
1 egg
200 g margarine butter
25 to 30 g fresh yeast
700-800 g flour
cooking oil
Toplo 500 ml milk or water
Preparation:

• The yeast was dissolved in warm milk and sugar was added.
• Allow to stand for 10 minutes.
• To the mixture was added to the egg, the melted margarine and the salt.
• Flour is sieved and added portionwise.
• The dough should be sticky.
• Lastly, add oil as you do not stick to the dough.
• The dough is covered with fresh material (cloth) and leave in the fridge for at least one hour (maybe overnight if you bake it in the morning).
• dough is divided into three or four parts, and each of them is rolled bark wide 20 cm
• The skin is smeared with oil and sprinkle thoroughly with sugar and cinnamon.
• Shrinks to tight roll and cut into pieces, 1.5-2 cm thick
• Each slice is cleaves the middle and opens like a book.
• The pieces are arranged on a tray and sprinkle with more sugar (the more, the more delicious it).

Option: After being wound onto the roll, cut into pieces 7-10 mm thick and put to bed in the tray (so like snails).

• Sweet rolls for breakfast (plyushki) bake at 180 ° C until golden color (14-16 minutes).