Roasted tomatoes with pesto

Recipe for Roasted tomatoes with pesto - suitable for breakfast and a side dish to lamb and veal.

Number of servings: 3-4 Difficulty: 1

products:

4 tomatoes
'50 Basil
'25 Roasted pine nuts or walnuts
2 cloves of garlic
100ml olive oil
'50 Parmesan
Method of preparation:

Preheat oven to 200 ° C.
Cut the tomatoes are not very thin Reza and arrange them in a baking dish in a row.

The sauce: Put the basil, nuts and garlic in a food processor and whip until it becomes a paste. Pour the olive oil, it does not stop the robot. Move the mixture into a bowl and season with salt and pepper. Put on each 1 teaspoon Reza pesto and cook until the tomatoes soften.

Serve on a slice of bread with Parmesan tanak Reza.

If you do not make pesto sauce could land him in the store ready.