Flan

Flan

Products:

•  450 g shortbread
•  egg spreads
•  butter for greasing
•  in 100 g fruit / strawberries, blueberries, grapes, banana, mandarin, kiwi or other optional /
•  3 tablespoons apple jelly
•  sprigs of mint for decoration

Method of preparation:

1.  Make a template for the dough. Cut a circle with a diameter of 25 cm from the parchment. Shrinks in two, are folded over one corner 2/3 of the circumference and the other is folded over it. Cut corners are rounded end. Unfolds and is prepared form a flower with 6 sections.
2.  Roll out the dough, put it on the template and cut out with a knife. Place on a damp baking tray and brushed edges with water. 6 is cut wider than the rest of the dough strip, and be positioned around the edges of the base form. Strips and placed in the middle of the dough. The flower is cut into 6 sections in the Middle stripes. Pasta strips are coated with beaten egg. Based on sections Prick with a fork. The dough was cooled in a refrigerator for 30 minutes.
3.  Bake in a preheated 180 ° C oven for 15-20 minutes until the initial rising well and is golden. After cooling the mold is removed from the tray. The fruits are arranged in different sections of the test plant.
4.  Apple jelly is heated with 1 tablespoon water until liquefied. If necessary, passed through a strainer, and after cooling it with water the fruit.
5.  Decorate with sprigs of mint.