Chocolate Futch

products:
2 cups flour
1 cup sugar
4 tablespoons cocoa
1 cup yogurt
1 tsp. Baking soda
1/2 cup oil
1 vanilla liquid
for the syrup
1 liquid lemon juice
1 and 1/2 cup compote / maybe water /
1/2 cup sugar
chocolate
Method of preparation:

Stir well with a spoon flour, sugar and cocoa. Add milk and oil, and finally baking vanilla.

Bake in preheated oven at 180 degrees for 40-45 minutes.
As cool nice pour hot syrup is boiled the compote, sugar and lemon juice.

Allow to stand until a nice syrup over cake.
Liquid chocolate melts and dessert pour it.

Cake is ready when the chocolate glaze toughen nice.