products:
150 g almonds
125 g (pack) butter
3 eggs
100 g of sugar
150g dark chocolate
1 tsp baking powder
powdered sugar for sprinkling
pinch of salt
Method of preparation:
1. Allow the oil at room temperature.
2. In a blender grind the almonds with 1/2 of the sugar. Add baking powder, stir and transfer to a suitable container.
3. Beat the soft butter with the remaining sugar cream and add to ground almonds.
4. Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt on snow.
5. Melt the chocolate in a water bath and add it to the oil-almond mixture, egg yolks and mix well.
6. Finally, pour the mixture into beaten whites, confusing the two blend well.
7. Then transfer the dough in a buttered and covered with baking paper form.
8. Bake about 40 minutes at 180 degrees, leave the cake to cool and sprinkle with powdered sugar.
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