products:
1 packet of butter (125 g)
20 mini croissants with cream
4 apples
5 tablespoons sugar
4 eggs
1/2 liter of milk
1 vanilla
cinnamon
Method of preparation:
With a bit of butter Spread sides and the bottom of the pan and the remaining Fusion.
In crisp croissants placed tightly on them peeled and thinly sliced apples sprinkled with cinnamon and sugar and pour in the melted butter.
Bake in preheated oven 15-20 minutes.
Cake, pour the beaten eggs, milk and vanilla and bake another 20 minutes.
Serve cold!
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