Pumpkin brownies

Products:

Pumpkin brownies

• for pumpkin mixture:
• 100g cream cheese
• 3 tablespoons sugar
• 1/2 cup pumpkin puree
• 1 egg
• 2 tablespoons flour
• 1 piece vanilla
• 1/4 teaspoon cinnamon
• for brownie mix:
• 175 g milk chocolate, chopped
• 3 tablespoons butter
• 1 cupful of sugar
• 1 piece vanilla
• 2 eggs
• Half cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Method of preparation:

1. Preheat oven to 180 degrees.
2. Get a 20x20 square pan and put it zastelete with baking paper. Melt 1 tablespoon of butter and brush the paper.
3. For the pumpkin mixture: Beat cream cheese, pumpkin puree and sugar. Add the egg, flour, vanilla and cinnamon. Mix and set aside.
4. For the brownie mixture: Place chocolate and butter in a saucepan and melt them in a water bath. Remove from heat and add sugar. Mix. Add vanilla and eggs, one at a time, stirring constantly. Add flour and baking soda and salt. Stir again.
5. Pour half of the brownie mixture into the pan. Pour it on top of a strip pumpkin mix, a brownie mix and still a tape pumpkin mix, a brownie mix. With a pastry cutter Baffle strips in interesting circles.
6. Bake for 30 minutes. Cooled to room temperature and cut into squares.