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| French cake with pears and caramel sauce |
- 4 pieces of pears
- 150 grams. flour
- 100 grams. sugar
- 2 eggs
- 100ml. milk
- 3 tbsp. cooking oil
- 1 teaspoon baking powder
- pinch of salt
Ingredients for the topping:
- 80 grams. butter
- 3 tablespoons sugar
- 1 egg
Ingredients for caramel sauce:
- 1/2 cup sugar pat
- 1/4 cup. pastry cream
Method of preparation:
1. Beat eggs with a mixer with a pinch of salt and carefully add the sugar. Fight until the mixture turns white and double in volume.
2. Mix flour with baking powder and add to egg mixture. Finally, gradually add the milk, mixed with oil.
3. Preheat oven to 170 degrees with the upper and lower heater or oven at 160 degrees with a fan.
4. Wash, peel and cut the pears in slices.
5. Cut a circle of baking paper on the bottom of the form with removable ring. Coat the walls with oil.
6. Pour half the batter on the bottom. Arrange the pear slices over the dough and pour over the top with the remaining dough.
7. Bake the cake for 30 minutes.
At the end of the cooking time to prepare the topping:
1. In a small saucepan, just a low heat, melt the butter.
2. Add sugar and egg and stir with wire constantly, until sugar melts and becomes a yellow syrup. The mixture should NOT boil, otherwise it will break the egg.
3. Remove the cake from the oven, make holes with a toothpick or skewer and pour the dressing. The purpose is to penetrate everywhere.
4. Return cake to oven and bake for another 20 minutes.
5. Remove and let cool completely on the form. Transfer cake to platter.
Prepare the caramel sauce:
1. Caramel on the stove over medium heat.
2. As soon as melted, add a knob of butter and stir vigorously. When the butter melts completely, pour the cream. Yeast mixture. This should not bother you.
3. Reduce the heat a little and stir continuously until the mixture is homogeneous.
4. Step away from the heat and allow the sauce to cool completely and thicken.
Serve pieces of cake poured with caramel sauce.
Enjoy your meal!
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