Christmas trees

Products:

150 ml milk
'40 Melted butter
300 g flour 500
7 g (1 package) dry yeast
2 tbsp sugar
1 tsp vanilla

2-3 tbsp milk
sugar for sprinkling

Glaze

1/2 cup powdered sugar
1 tbsp lemon juice
1 or 1 and 1/2 tbsp hot water
Preparation:

• Milk (150 ml) was mixed with the melted butter.
• In a bowl mix the flour with the dry yeast.
• Pour milk mixture and kneaded dough.
• Messi 7-10 minutes, the dough should be smooth and elastic.
• Bowl, cover and leave in a warm place for 90 minutes.
• The dough should increase volume 2 times.
• The risen dough is rolled into a round loaf with a diameter of 30 cm
• Divide into 6 trigalnika.
• On each triangle side incisions are made, the edges of the cuts slightly dissolve.
• Christmas tree shaped were transferred onto tray, covered with baking paper.
• Cover with a kitchen towel and leave for 20-30 minutes, or until volume 2 times.
• The oven was heated to 180 ° C.
• souring Christmas trees are coated with milk.
• Bake 10-12 minutes, then cooled on a metal tray.
• Every Christmas tree is decorated as desired with icing and sprinkle with sugar.

Glaze

• powdered sugar crashes with lemon juice and hot water until a homogeneous mixture.
Notes:

Bake Christmas trees made of dough in our recipe for Christmas trees :-) for the kids by including them in the preparation of the recipe "Christmas trees."