Canapes with ham

Recipe Canapes with ham. Delicious snack or appetizer with cream cheese.

Number of servings: 4 Difficulty: 1

products:

12 thin triangular slices of cheese
200g cheese "cream"
100g cooked ham
2 tablespoons milk
1 teaspoon paprika
savory
black pepper
little grated onion
salt to taste

Method of preparation:

Cut the ham into pieces and mix with milk.
Pour into a deep dish and add cheese and spices.
Stir long until a uniform creamy mixture.
With a spoon put the mixture in the middle of the slices of cheese, fold both ends and tie the top with a long feather green onions.