Cake with apricots and almonds

Juicy and sweet cake, which is served with cream or ice cream.


products:
'50 Butter (melted)
500g apricots
'50 Almonds
2-3 tablespoons sugar

For wetlands:
'50 Flour
200g ground almonds
100 g of sugar
125 g butter (melted)
2 eggs
1 teaspoon baking powder

Method of preparation:

Preheat oven to 180 ° C. Grease a baking dish (20-23 cm in diameter) with a bit of melted butter. Halve the apricots and remove the pits. If the fruit are large, cut them into quarters.

Beat the products marshes until a smooth creamy mixture. Pour dough evenly in pan. Top Arrange apricot halves or quarters with the cut side up. Brush the apricots with the remaining melted butter and sprinkle them with sugar and then sprinkle with almonds.

Bake about 30 minutes until the apricots become soft, shiny and caramelized, and the dough rises, becomes brown and starts to drain from the sides of the pan. Before removing the cake, leave it in the form of 5 minutes

Serve with cream or ice cream.