Cake with apricot oil and crumbs

Products:

• 6-7 apricots
• For the dough:
• '42 Yeast
• 200 ml lukewarm milk
• 500 g flour
• '70 Sugar
• 1 egg
• 1 egg yolk
• 2 pinches of salt
• 100 g butter

For the crumbs:

• 125g softened butter
• 125 g flour
• '75 Ground almonds
• 100 g of sugar
• 1 pinch of salt

Method of preparation:

1 dough is prepared by the yeast is dissolved in a little milk. Add rest of the ingredients and mix a soft dough, which is left to rise in a warm place until doubled in size.

2 After the rise, the dough is mixed again, and allowed to rise for another 10 minutes. Then roll it into a circle the size of the tray plus 2-3 cm and placed on covered with baking paper bottom.

3 Crumbs were prepared products they mix well in a deep pot. This mixture was stirred for two long forks while forming crumbs.

4 Prick the dough in many places with a fork. Cleaned from stones and halved apricots are arranged on top of the dough and sprinkle with butter crumbs.

5 The dough is left to rise a bit more. Then cake bake 35-40 minutes in a preheated to 180 to 200 degrees oven.