Air Cake

products:

4 eggs
3/4 cup sugar-cake
1/2 tea cup of sugar to proteins
1/2 cup cooking oil
1 cup yogurt
1 and 1/2 cup flour
1 baking powder
1 vanilla

For the cream:
125g butter
3 egg yolks
100 ml water
7 tablespoons flour
1 liter of fresh milk
2 vanillin
1 tea cup of sugar

Method of preparation:

Blatt:
Heat the oven at 180 ° C.
Namaznyava, and nabrashnyava form that will bake the cake.
Yolks with the sugar is broken down to whiten, then add oil, yogurt and flour with baking powder.
Pour the dough into the shape (rectangular) and bake.

Proteins are broken down to sugar and vanilla snow.

The cream:
Boil the milk and to put it in the melted butter and sugar. Once melted add the sugar and egg yolks, who had previously broken up with flour and water.
Boil the cream and it continues to confuse, not become chunky.
Add vanilla.

The baked cake smeared it with krema and top with egg whites.

Go back in the oven and bake at upper wire and 160 ° C, while whites turn pink.